The Importance of Cumberland Sausage.
By Fi or Becs, Feb 2 2017 10:00AM
Chatter from Becs:
When I was a kid I adored visits to Maryport. Growing up in Asby (a tiny hamlet near Lamplugh) I thought my Nan’s house in Maryport was the bees-knees. We could WALK into town to do some shopping, I could rollerblade along the endless pavements and Allonby was only 10 minutes away for ice-cream and paddling in the Solway Firth. To my seven-year-old self, Maryport was a huge place.
Once I got older and I ventured further afield, I realised that Maryport was actually pretty small compared to cities like Manchester. When I found myself in The Apprentice house last year with a chap who actually manufactured his sausages in Maryport I was pretty flabbergasted! The world really is a small place.
Oliver Nohl-Oser, or ‘Sausage Man’ as the press affectionately nicknamed him, grew up near Penrith. His company The Cumbrian Sausage Company has been producing sausages in Maryport since 2009. Bonding over our Cumbrian connection, our preference for sausages served with chips and egg (NOT mash and gravy) and the immensely random coincidence that we both own sausage dogs (!) – Oliver and I became firm friends. When he suggested that I visited him in Maryport to see his sausage manufacturing in progress I was FRANKLY delighted (get it?).
So, last week my thirty-two-year-old self was back in Maryport to learn about Cumberland sausages from Oliver the Sausage Man. I was educated about all things sausage related (did you know that Traditional Cumberland Sausage HAS to be made in Cumbria? It is the UK’s 44th protected food product under EU law!), then we popped to my parent’s house in Seaton for a cuppa and some of Ollie’s delicious sausages for tea (of course). It just goes to show that Maryport actually IS the bees-knees, particularly from a superior sausage point of view – my Nan would have definitely approved.
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